At the Dinners Club of 64 recently I served four “older red wines”, none under 20 years of age and all Cabernet Sauvignon. Surprisingly they were all traveling well for their age with the Leo Buring 1986 softened and taking on an almost Pinot Noir character. That’s the thing with Cabernet it needs age to … Continue reading Bob’s Blog; Form the cellar or Bob’s folly