Sparkling Wines

Our logo of Dionysian dancers draws on the Greek wine tradition. Women, followers of the god of wine, joined in communion with him by drinking wine and frenzied dancing. We found this image in the Dionysian theatre of the ruined Greco-Roman wine trading city of Jerash in the middle east.
We make our Spritzanti and Sparkling wines in this tradition they are party wines you can celebrate with on all occasions.

Spritzanti Lizzie

The Spritzanti Semillon Lizzie is another party wine. Made as a wedding wine it has restrained bubbles, more spritzig really, is sweeter with complex flavours that can satisfy your thirst. Great to welcome your guests or with cake and deserts when a sticky just wont do.

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Sparkling Red

The John Basil is made on a base wine of Merlot and undergoes secondary fermentation in the bottle, using the traditional method.

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Rosalind Blush

The Sangiovese grape variety lends itself to the Charmat process of secondary fermentationproducing fine  delicate long-lasting bubbles – and a refreshing vibrant exciting wine ideal for our Australian life style.
The wine has a bright translucent blush appearance with fine bubbles that persist. It has a crisp attractive nose with fresh strawberry and water melon, excellent structure with good mouth feel, crisp fruit on the palate with a slightly savory and long lasting finish. It is rather moreish!

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