Rosalind Blush

$30.00 / bottle

The Tintilla Rosalind base wine is made from the juice of the Sangiovese grape which is pressed and run straight into the fermentation tank with minimum skin contact- hence the “Blush”. The must is cold settled and fermented to dryness. t is bottled under pressure and sealed with cork tied down by a steel basket.

  

The Tintilla Rosalind base wine is made from the juice of the Sangiovese grape which is pressed and run straight into the fermentation tank with minimum skin contact- hence the “Blush”. The must is cold settled and fermented to dryness. t is bottled under pressure and sealed with cork tied down by a steel basket.





  




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Product Description

The Tintilla Rosalind base wine is made from the juice of the Sangiovese grape which is pressed and run straight into the fermentation tank with minimum skin contact- hence the “Blush”. The must is cold settled and fermented to dryness. t is bottled under pressure and sealed with cork tied down by a steel basket.

  

Tasting Notes

The wine has a bright translucent blush appearance with fine bubbles that persist. It has a crisp attractive nose with fresh strawberry and water melon, excellent structure with good mouth feel, crisp fruit on the palate with a slightly savory and long lasting finiah, which offers refreshment and excitement. It is rather moreish!

 

Vintage

2015

Matching Foods

This is a great party wine well suited to any celebration or festive occasion. It is a contemporary, new wave wine offering freshness and vibrancy. The wine is an ideal accompaniment to oysters, prawns, fish and a range of summer salads. Serve chilled

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