Rosalind Blush

Rosalind Blush

$30.00 / bottle

The Tintilla Rosalind base wine is made from the juice of the Sangiovese grape which is pressed and run straight into the fermentation tank with minimum skin contact- hence the “Blush”. The must is cold settled and fermented to dryness. t is bottled under pressure and sealed with cork tied down by a steel basket.





  




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