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Well, we were all judges at the 2018 Hunter Valley Wine show on Friday 24 August. Not only were we enjoying some great medal and Trophy winning wines, we all had our opinion about these wonderful wines, and also the show system and how the judges came to decide on the medals and trophies. There…
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People have been drawn to the Hunter from the early days of colonial settlement. Was it the search for the Good Life and all that concept entails? There is something about the land, the hills and valleys that gets to us, the vistas, the endeavours of people to use the land productively and yes the…
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At the Dinners Club of 64 recently I served four “older red wines”, none under 20 years of age and all Cabernet Sauvignon. Surprisingly they were all traveling well for their age with the Leo Buring 1986 softened and taking on an almost Pinot Noir character. That’s the thing with Cabernet it needs age to…
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It’s winter and I do like a drop of Sherry in my soup. Picking up a bottle of Harvey’s Bristol Cream the other day reminded me of my days at Bristol University and visits to the famous Harvey’s cellars. Sherry was still a very popular tipple in the UK and had been so for over…
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Visiting the Maitland Regional Art Gallery in the wet weather last week we strolled into the Open Collection Store which contains some 5000 paintings, drawings, prints and photographs stored in racks, draws and shelves. On display was a painting that stood out of a man in front of some sheds who had unusual glasses…in fact,…
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Our Legend’s lunch this month featured white wines from Germany and reds from northern Italy, just across the border as it were. We really couldn’t think of any serious reds from Germany! The question was asked as to why it took so long for Italian reds to be appreciated in Australia. It may be that…
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We live in “interesting times” is a quote often mentioned to explain the challenges we face today. Yet it seems to me we live in a time when communities are breaking down and the support that comes with often evaporating. So how lucky are we in the Hunter wine and tourism industry to have a…
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It has been said that what people eat and drink reflects their culture and is emblematic of their country. “Throw another prawn on the barbie” in many ways reflects the easy-going Australian, nature but what we drink has undergone many changes over the years. Our Hunter pioneers, Busby and Lindeman, advocated wine as the way…
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Recently Neal Crisford, producer of “Cooking for the Many” a film about Australia’s first cookbook published in 1864, asked me what they would be drinking back then. Now this book was aimed at “the upper 10,000” as well as the “many” so it is fair to guess this largely British colony was following in the…
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The settlement of Australia which has received some controversial attention recently was a striking departure from previous patterns of European colonization. Much of the philosophy behind the move to NSW came from the lessons of the Enlightenment, intent on building a new settlement differently. Based on humane principles it was in effect an experiment applying…
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