We are OPEN 6 days 10.30am – 5.30pm (Open late Fri & Sat 6pm), Closed Wednesday. Group bookings are essential!
When Tintilla Estate was first planted in 1994, the olive grove went in alongside the vines, not as an afterthought but as part of the same idea, a single property producing more than just wine. Over the years, the grove has grown in stages, and it now includes Spanish varieties such as Manzanillo and Sevillano,…
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The Hunter Valley is home to well over a hundred wineries, ranging from large commercial producers to tiny, family-run cellar doors. When people search for the best wineries in the Hunter Valley, most of what comes back is the big names, the ones with the marketing budgets and the tour bus car parks. Tintilla Estate…
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A platter is one of the simplest ways to spend an afternoon in the Hunter Valley, and it’s a big part of how we like guests to experience Tintilla Estate. Good produce, a glass of something local, and no rush to be anywhere else. What goes on the platter Start with the olives. Our estate-grown…
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Most visitors come to the Hunter Valley thinking about wine, then discover Tintilla Estate is one of the few properties in the region growing its own olives alongside the vines. Our olive grove has been planted in stages since 1994, and today it includes Spanish varieties such as Manzanillo and Sevillano, the Italian Frontoio, and…
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What to expect when you bring your dog Our outdoor seating sits under cover, so it’s a comfortable spot for your dog to settle in while you work through a tasting. We ask that dogs stay on a leash and close to your table, both for their comfort and for the other guests around you….
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The Hunter Valley is home to some of the best wineries in all of Australia, and it’s truly no surprise, particularly because it is one of the largest and oldest wine regions in the country. And just like the Hunter Valley wine region itself, Tintilla Estate Wines has an interesting and impressive history of winemaking….
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Date: 6 Days 10:30 am – 5:30 pm, Closed Wednesday Price: we offer $10 ahead tasting of 4 wines, a $15 ahead tasting of 8 wines and there is a VIP Tasting – wine, olive & cheese tasting at $20 ahead. Our tasting experience is available for groups of up 8. If you have a larger…
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Discover the Story Behind Sherry and Its Wine Heritage Sherry was the standard aperitif when I was a lad and when working in the UK years ago, it was always offered to the woman while the real men drank Scotch! We have moved on from that time and yet there are some interesting connections associated…
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Hey everyone! We’re thrilled to announce that our French Provincial Long Lunch is back! Join us this March on a lovely Sunday for a delightful feast crafted by Chef Matt Dillow, featuring a delicious French-inspired menu paired with our exquisite selection of wines. Relax and enjoy a leisurely lunch on our deck with breathtaking vineyard…
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At 90 years and still going strong Karl Stockhausen has lived through and contributed to the renaissance of the Hunter Valley wines. Appropriately a small gathering of friends gathered at the McGuigan/Peterson resurrected Ben Ean – the site of the old Lindemans to wish him a happy birthday. Julz Van de Berg organised a night…
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