French Provincial Long Lunch @ Tintilla Estate
Our French Provincial Long Lunch is finally back. Healed every year, on a Sunday in March.
Once again, Chef Matt Dillow will prepare a French inspired menu to complement our selection of wines. Come join us for a leisurely lunch on our deck overlooking the vineyard.
To book, simply go to the Book a Tasting button at the top of this page and select the date (date to be advised)