Harvested in the early morning, the cool grapes were destemmed and passed through the crusher The resultant must was cold soaked, fermentation followed in open vats, the temperature controlled to about 22 degrees C. Hand plunge of the cap ensured good mixing of the skins with the juice. The wine was aged in 20% new & old 300L French oak barrels for 12 months.
Mideum bodied yet firm and elegant with cherries and plumbs, violets, savoury cranberries and earthiness to taste. This will develop into a deeply complex wine.
6-pack: $35.00 / bottle
Case: $35.00 / bottle
All prices shown below are per bottle.
Tintilla Cellar Door Wine Club 12pak: $24.50
Tintilla Cellar Door Wine Club 6pak: $24.50