Saphira Sangiovese

$35.00 / bottle

Harvested in the early morning, the cool grapes were destemmed and passed through the crusher  The resultant must was cold soaked, fermentation followed in open vats, the temperature controlled to about 22 degrees C. Hand plunge of the cap ensured good mixing of the skins with the juice. The wine was aged in 20% new & old 300L French oak barrels for 12 months.

Harvested in the early morning, the cool grapes were destemmed and passed through the crusher  The resultant must was cold soaked, fermentation followed in open vats, the temperature controlled to about 22 degrees C. Hand plunge of the cap ensured good mixing of the skins with the juice. The wine was aged in 20% new & old 300L French oak barrels for 12 months. Category: Tags: , , ,

Product Description

Harvested in the early morning, the cool grapes were destemmed and passed through the crusher  The resultant must was cold soaked, fermentation followed in open vats, the temperature controlled to about 22 degrees C. Hand plunge of the cap ensured good mixing of the skins with the juice. The wine was aged in 20% new & old 300L French oak barrels for 12 months.

Tasting Notes

Mideum bodied yet firm and elegant with cherries and plumbs, violets, savoury cranberries and earthiness to taste. This will develop into a deeply complex wine. 

 

 

Vintage

2017

Prices

6-pack: $35.00 / bottle

Case: $35.00 / bottle

Member Prices

All prices shown below are per bottle.

Tintilla Cellar Door Wine Club 6pak: $28.00

Tintilla Cellar Door Wine Club 12pak: $28.00

Matching Foods

This is a great wine with roasts and gamey meals, the acidity will cut into oils and fats. Enhanced flavours develop in the presence of food. Being medium in body It does not compete but rather compliments a meal.

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