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Tintilla Estate – Hunter Valley Winery

Rosé Wine for Christmas in the Hunter Valley

Rosé Wine for Christmas in the Hunter Valley

By any other name would it taste the same? Bob’s Blog Rosé has become THE recreational drink of choice over the last few years, not just in Australia but worldwide, a global phenomenon. Amazingly there has been a 35% year on year growth in this intriguing little wine which just goes to show how perceptive…

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Hunter Terroir: Defining a Unique Region and Wine Style

Hunter Terroir: Defining a Unique Region and Wine Style

How Climate and Place Influence Hunter Valley Wines Not enjoying the humidity that comes with a Hunter Summer? Well, you may not know it, but the vines are – not so much the risk of mildew infection, which we spray to avoid, but the protection the humidity gives them stopping them from drying out and…

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Merlot Wine Insights from Hunter Valley

Merlot Wine Insights from Hunter Valley

Why Merlot Deserves a Fresh Look from Wine Lovers At a recent family celebration, I opened a bottle of Grand Cru Classe wine bought in Saint Emilion back in 1979! It was a Tertre Daugay 1964 and to our great surprise, it was still a very sound wine with those wonderful characteristics of an aged…

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Hermitage Cairn and Rothbury Wine History

Hermitage Cairn and Rothbury Wine History

Explore More Hunter Valley History with Tintilla Estate We recently went to an important event in the Rothbury, Wilderness Road Cemetery, not a place I would normally hang about in. However, it was a gathering of people from the Hunter wine growing community present to see the unveiling of the seventh Cairn dedicated to significant historical sights and…

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Bob’s Blog: 1st Release wine week – From Grape to Glass

Bob’s Blog: 1st Release wine week – From Grape to Glass

‘From grape to glass’ to quote Pup Neeley as she summed up winemaker James Lusby’s description of the importance of the vineyard in making exceptional wines. In the run-up to our Around Hermitage First Release Wine Week, we have been conducting interviews and making short video’s with the men and women involved with the dozen vineyards…

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Bob’s Blog: Budburst, grape expectations & a warning

Bob’s Blog: Budburst, grape expectations & a warning

Over how many millennia have the expectations of grape growers been raised by the first appearance of leaves on their vines. The sign of a new vintage and all that implies. We share a common experience with the ancient Assyrians, Egyptians, Persians, Greeks and Romans and all who lived around the Mediterranian sea.Wine played an…

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Bob’s Blog: Budburst, grape expectations & a warning

Bob’s Blog: Budburst, grape expectations & a warning

Over how many millennia have the expectations of grape growers been raised by the first appearance of leaves on their vines. The sign of a new vintage and all that implies. We share a common experience with the ancient Assyrians, Egyptians, Persians, Greeks and Romans and all who lived around the Mediterranian sea.Wine played an…

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Bob’s Blog: You be the judge

Bob’s Blog: You be the judge

Well, we were all judges at the 2018 Hunter Valley Wine show on Friday 24 August. Not only were we enjoying some great medal and Trophy winning wines, we all had our opinion about these wonderful wines, and also the show system and how the judges came to decide on the medals and trophies. There…

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Bob’s Blog: The Good Life an offer we can’t refuse?

Bob’s Blog: The Good Life an offer we can’t refuse?

People have been drawn to the Hunter from the early days of colonial settlement. Was it the search for the Good Life and all that concept entails? There is something about the land, the hills and valleys that gets to us, the vistas, the endeavours of people to use the land productively and yes the…

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Bob’s Blog; Form the cellar or Bob’s folly

Bob’s Blog; Form the cellar or Bob’s folly

At the Dinners Club of 64 recently I served four “older red wines”, none under 20 years of age and all Cabernet Sauvignon. Surprisingly they were all traveling well for their age with the Leo Buring 1986 softened and taking on an almost Pinot Noir character. That’s the thing with Cabernet it needs age to…

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